We currently offer flights, bottles and glasses

at Piccione Vineyards.

​

Tasting list changes regularly.

Last updated December 2021.

​

​

RESERVE LIST

Available by the bottle only

 

Reserve Chardonnay (2018)

Aged in new French and Hungarian barrels, this wine is perfectly balanced and bright with oak and caramel on the nose and palate, reminiscent of tart apple pie with a hint of spice.

​

Vino di Lusso (2019)

Our State Magazine's "Made in NC" Winner

Méthode Champenoise style sparkling wine made from 100% Chardonnay. This elegant "champagne" is full of delicate bubbles with light apple and spice on the nose and a crisp clean palate of citrus fruit.

​

Montepulciano Riserva (2105) SOLD OUT!!!

91pts - James Suckling

Aged in 40% new French oak barrels, this wine has wonderful aromas of oak, vanilla, and cherry, with a palate boasting subtle layering of strawberry, red currant, and cocoa.

​

Montepulciano Superiore (NV)

Our best barrels of 2015 and 2017, aged an additional 18 months, results in an intense but velvety, rich and tannic wine with notes of dark fruit and dark cocoa.

​

​

CUSTOM FLIGHT

$18

 

Pinot Grigio (2019)

Aromas of red delicious apple, with crisp apple and citrus on the palate.

 

Vermentino (2019)

Green apple, citrus and minerality leading to a finish of lemon.

​

Rosato (2020)

A dry rosé made from Sagrantino, boasting blood orange, strawberry, and pineapple notes with a balanced acidity.

​

Rospira (2019)

Breathe in the bubbles! Made from Sangiovese and Merlot, this sparkling rosé is crisp and bright with notes of tangerine and strawberry.

​

Mulled Wine - Seasonal

Made with rosé wine, apple cider, mulling spices and brown sugar. Served hot.

​

Sangiovese (2018)

Cherry pie aromas with a palate of red cherry, black cherry, and strawberry.

 

Nero (NV)

A fragrant nose of floral and black pepper with wild cherry and black cherry on the palate with a subtle butterscotch finish.

​

Tramonto (2019)

Hints of leather and oak on the nose with red fruit on the mid palate, blanced acidity and firm tannins on the finish.