Fire Roasted Chestnuts on Sundays
Our winter tradition of roasting chestnuts over an open fire is back. Join us by the fire on Sundays, weather permitting.
February 15 & 16 | Chocolate and Macaron Wine Pairing
Join us for a chocolate and French macaron wine pairing. Try 5 of our white wines paired with macarons or 5 of our red wines paired with chocolates for $12, or try all 10 for $24. Local chocolates will be available for purchase.
February 15 | LIVE MUSIC with James Vincent Carroll
Live music with James Vincent Carroll, under the pavilion from 2-5pm.
February 15 | Valentine's Wine Dinner
Our favorite chef, Dusty Snow, is back for our first wine dinner of the year. Five courses, five wines.
1st Course: Salmon Crudo with 2018 La Neve
2nd Course: Seared Scallops and Risotto with 2018 Barrel Fermented Chardonnay
3rd Course: Seared Duck Breast with L'Ottimo Red Blend
4th Course: Parsley Crusted Lamb with Montepulciano Superiore
5th Course: Vanilla Bean Creme Brûlée with 2018 Rosato
March 28 | Happy Birthday James Vincent Carroll
Let's Celebrate! Help us kick off our Music in the Vineyard series with our annual birthday celebration for James Vincent Carroll. Join us for cake, music, good food, and great wine!
March 28 | FOOD TRUCK Chef Dusty Snow
Chef Dusty Snow will be here with his gourmet creations from noon-6pm.