Our favorite chef, Dusty Snow, is back for our first wine dinner of the year. Five courses, five wines.
1st Course: Salmon Crudo with 2018 La Neve
2nd Course: Seared Scallops and Risotto with 2018 Barrel Fermented Chardonnay
3rd Course: Seared Duck Breast with L'Ottimo Red Blend
4th Course: Parsley Crusted Lamb with Montepulciano Superiore
5th Course: Vanilla Bean Creme Brûlée with 2018 Rosato